LUPEC: DEATH IN THE AFTERNOON
Sometimes it’s the flavor that draws you in to a cocktail’s mythical orbit, sometimes it’s the lovely hue. In some cases, curiosity is piqued by a beverage’s name. Death in the Afternoon, for example:...
View ArticleBAR HAVOC: YOU BROUGHT HER, YOU LIQUOR
I got the absinthe in the Caribbean on vacation. I wasn’t trying to get wild with the green fairy; I didn’t want to hallucinate, or go on a bender that resulted in me cutting off my ear and mailing it...
View ArticleLIBATIONS: BOSTON’S BOOZY MILKSHAKES
Bringing all the boozehounds to the yard Vincent Vega sits across Mia Wallace at Jack Rabbit Slim’s as she orders a “five dollar shake.” Startled by the price (it is 1994, after all), Vega asks, “You...
View ArticleCOCKTAIL PARTY: HAWTHORN BEVERAGE GROUP @ CITIZEN PUBLIC HOUSE
Join Hawthorn Beverage Group at Citizen Public House & Oyster Bar for an afternoon of Absinthe history, industry friends, and improved, Absinthe-infused cocktails. You’ll even be able to take home...
View ArticleDRINK LIKE A BARTENDER: SCHUYLER HUNTON
Much like putting on sunscreen in the morning, not eating 20 minutes before you swim, and cleaning the fridge right before the trash goes out, there are proper ways to prep yourself for serious...
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